the hint of rosemary
Grind dried saffron threads in a mortar & pestle to color the yellow rice naturally.
Add brown rice, ground saffron, and boiling hot broth to a bowl, set aside.
Sauté onion with spices until fragrant.
Add soaked rice, broth, and soft chickpeas.
Bring to a boil, then simmer till rice has absorbed all broth.