Crispy Sweet Walnut Baklava

CRISPY SWEET WALNUT BAKLAVA

Crispy phyllo dough layered with cinnamon walnuts and drenched in sweet honey syrup

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step 1

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STEP 2

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[{"selector":"#anim-2cd94c8a-7f0e-4e03-a3fe-e6644b1c80c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] How to cut baklava

[{"selector":"#anim-e8483001-a658-4dfd-9ace-2b245a7ca258","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e8cda0-7d64-4f42-985d-d403fab6c1bc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake and then immediately pour honey syrup over the top when baklava is hot. This is the secret to getting it crispy!