the hint of rosemary

Pistachio Cardamom Cupcakes!

Rosemary Squires, MA, RD

Pistachio cardamom cupcakes with rosewater frosting! These Arabic inspired cupcakes use flavors from the Middle East like cardamom, fresh lemon, pistachio, and rosewater. I even added labneh in my rosewater frosting for a unique pistachio cupcake!

These pistachio cardamom cupcakes are one of the best cupcake recipes I've ever made!

Freshly ground pistachios and fragrant cardamom in the cupcake batter.

Mixed gently to give you the most fluffy delicate pistachio cardamom cupcake texture.

Baked at 350 degrees until just cooked for the most moist melt in your mouth cupcake.

I topped these pistachio cardamom cupcakes with a unique rosewater frosting. 

Try my rose milk cake next. 

Or the most popular qatayef Arabic pancakes.