My iced brown sugar soy milk shaken espresso is a twist on Starbucks popular oatmilk shaken espresso drink! I used soy milk in place of oat milk and reduced the sugar. I also used high quality vanilla extract, cinnamon, and dark roast coffee beans for a rich bold flavored shaken espresso with much less sugar!
1cupsoy milk, vanilla unsweetenedcan also sub milk of choice
Ice
Instructions
How to make the lightened up Starbucks brown sugar "syrup"
In a small mason jar or cocktail shaker, add a couple of ice cubes, 1 tablespoon dark brown sugar, ½ teaspoon vanilla, ¼ teaspoon cinnamon, and 2 shots of espresso.
Cover and shake well till the sugar is dissolved.
How to make the Starbucks copycat brown sugar soy milk shaken espresso:
In a medium sized glass, pour the iced sweetened espresso.
Add more ice cubes to fill about half way.
Fill to the top with soy milk.
Stir and enjoy!
Video
Notes
Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. Nutrition facts for recipe will be different if you use different milk.