Almond Flour Funfetti Cupcakes

I've been wanting to make an almond flour cupcake recipe for awhile now! These almond flour funfetti cupcakes with funfetti buttercream turned out so good I just had to share the recipe. Light, fluffy and buttery. My melt in your mouth almond flour funfetti recipe is made with almond flour, coconut flour, and sweetened with agave nectar. Almond flour cupcakes will be ready in under an hour!

5 from 4 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings cupcakes

Calories 317 kcal

Equipment

Standing mixer or bowl and beaters
cupcake tins

Ingredients

Dry ingredients:

2 ½ cups super fine almond flour
½ cup coconut flour
3 teaspoon baking powder
1 teaspoon pink sea salt

Wet ingredients:

½ cup unsalted butter, very soft at room temp.
½ cup agave syrup or honey
3 lg eggs, at room temperature
2 teaspoon pure vanilla extract
½ cup rainbow sprinkles

Buttercream funfetti frosting:

½ cup unsalted butter, at room temperature
2 tablespoon any kind of milk
2 teaspoon pure vanilla extract
pinch pink sea salt
2 cups confectioners sugar
rainbow sprinkles to decorate

Instructions

For the almond flour funfetti cupcakes:

Preheat oven to 350 degrees F and grease 12 cupcake tins, set aside.
In a small bowl, sift together almond flour, coconut flour, baking powder, and sea salt.
Beat butter in a separate bowl. Add eggs, agave nectar, vanilla extract and beat until completely combined.
Add the sifted dry ingredients and mix until combined.
Fold in rainbow sprinkles.
Divide between 12 prepared cupcake tins. About ¼ cup per cupcake. Let sit for 5-10 minutes before baking.
Bake for 20-25 minutes or until a toothpick comes out clean.

For the funfetti buttercream frosting:

Cream butter. Add in the salt, vanilla, milk, and sugar. Beat again until light and fluffy.
Spread frosting on top of cooled cupcakes and sprinkle with more rainbow sprinkles. Enjoy!

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed.

Nutrition

Serving: 1almond flour funfetti cupcake with frostingCalories: 317kcalCarbohydrates: 35gProtein: 4gFat: 19.6gSaturated Fat: 10.6gSodium: 179mgFiber: 4gSugar: 28g

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