Healthy Matcha Cheesecake that is totally no bake and made with no gelatin! My delicious creamy healthy matcha cheesecake recipe is loaded with good for you ingredients like cashews, coconut milk, matcha green tea powder and more! This easy healthy matcha cheesecake recipe is one you're going to want over and over.
Start this recipe by soaking your cashews in water overnight.
2 cups raw cashews, soaked overnight
For the chocolate crust:
In a bowl add: 1 cup almond flour, ½ cup cacao powder, ½ cup date nectar, dash sea salt. Mix to fully combine.*If you are using the dates instead of maple syrup, pulse all ingredients in a blender until it resembles fine crumbs.
1 cup almond flour, ½ cup cacao powder, ½ cup date nectar or syrup, Dash sea salt
Divide the crust evenly between 6 mini tart molds (or 1 large spring form pan). Press the crust firmly into the bottom.
For the healthy matcha cheesecake cream filling:
To make the filling, add all the ingredients to a blender or food processor.
2 cups raw cashews, soaked overnight, 4 pitted dates, ¼ cup coconut oil, ½ cup lemon juice, 1 cup full fat coconut milk, 2 tablespoon matcha green tea powder, ⅛ cup maple syrup or date syrup
Pulse in a blender or food processor until smooth. Taste and make sure it is good. If you want it sweeter, add more dates or maple syrup. Divide the filling between the molds. Place in the freezer for ~2 hours.
For the coconut whipped cream:
Make your whipped topping by combining the hard portion of the can of coconut milk with a hand held beater or the whisk attachment on a standing mixer. Add the vanilla and coconut sugar (if using), scraping the sides of the bowl.
1 can coconut milk, ¼ cup coconut sugar, 1 teaspoon vanilla extract
How to serve chocolate matcha tarts:
Let the tart stand at room temperature for at least 15 minutes before eating for the best texture.Top with whipped cream and enjoy! Store them in the freezer sealed in an airtight container for up to 30 days.
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Notes
Make sure you soak the cashews overnight. This allows them to soften to blend into a creamy texture. If you didn't do this, you can soak it for ~1 hour ahead in hot water. Make sure you soak the dates for ~15 minutes to soften.Nutrition facts for any recipe on thehintofrosemary are only an estimate and never a guarantee.