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dunkin pumpkin cream cold brew recipe

Dunkin Pumpkin Cream Cold Brew Copycat!

Dunkin pumpkin cream cold brew copycat recipe is here for fall! I am so excited to share this delicious pumpkin cream cold foam recipe with you guys. It is so easy to make and is much healthier than the one from the drive thru.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Coffee, Drinks
Cuisine American
Servings 1 person
Calories 141 kcal

Equipment

Ingredients
  

  • 1 cup ice cubes
  • 1 cup cold brew coffee

For the pumpkin cold foam:

  • ¼ cup organic heavy cream
  • 1 tablespoon pumpkin puree
  • ½ tablespoon pure maple syrup
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pumpkin pie spice

Instructions
 

  • Fill a glass with ice cubes. Pour cold brew coffee over the ice almost to the top. I used about 1 cup of cold brew coffee.
    black cold brew coffee
  • In a separate cup, add all the ingredients for the pumpkin cold foam. Use a milk frother to mix the cold foam until soft peaks form.
    dunkin pumpkin cold foam
  • Pour pumpkin cold foam over the cold brew coffee. Enjoy!
    dunkin pumpkin cream cold brew recipe

Video

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. 

Nutrition

Serving: 1pumpkin cream cold brew coffeeCalories: 141kcalCarbohydrates: 8gProtein: 2gFat: 11.6gSaturated Fat: 7.2gSodium: 24mgPotassium: 118mgSugar: 7gVitamin A: 884IUVitamin C: 0.8mgCalcium: 75mg
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