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Raspberry cheesecake overnight oats

Raspberry Cheesecake Overnight Oats

Mouthwatering raspberry cheesecake overnight oats! Treat yourself this week with a healthy tasty breakfast. My easy raspberry cheesecake overnight oatmeal makes the perfect healthy breakfast to meal prep and enjoy all week long!
5 from 4 votes
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Prep Time 5 minutes
soak time overnight 12 hours
Total Time 12 hours 5 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • glass jars with lid

Ingredients
  

For the raspberry cheesecake overnight oatmeal:

  • 1 ⅓ cups rolled oats ⅓ cup per jar
  • 4 tablespoon chia seeds 1 tablespoon per jar
  • 1 cup vanilla whole milk yogurt ¼ cup per jar
  • 1 cup raspberries, fresh or frozen ¼ cup per jar
  • 2 cups milk of choice ½ cup per jar

Toppings:

  • vanilla whole milk yogurt
  • fresh raspberries

Instructions
 

  • Grab 4 glass jars and in each jar, add ⅓ cup rolled oats and 1 tablespoon chia seeds.
    1 ⅓ cups rolled oats, 4 tablespoon chia seeds
    oats and chia seeds in glass jars
  • Next, add ¼ cup raspberries (fresh or frozen works) and ¼ cup whole milk vanilla yogurt.
    1 cup vanilla whole milk yogurt, 1 cup raspberries, fresh or frozen
    raspberries and vanilla yogurt on top of oats and chia seeds in glass jars
  • Top with ¾ cup milk of choice.
    2 cups milk of choice
    raspberry chia seed overnight oats before mixing
  • Stir very well to combine your raspberry cheesecake overnight oats ingredients. Make sure the chia seeds are mixed in well!
    Raspberry cheesecake overnight oats recipe in glass jars
  • Top with some extra yogurt and a couple of fresh raspberries. Add lids. Store in the fridge overnight. These will be good for up to 5 days.
    Enjoy cold or heat in the microwave.
    vanilla whole milk yogurt, fresh raspberries
    Raspberry cheesecake overnight oats recipe

Video

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. 

Nutrition

Serving: 1jar cheesecake overnight oatsCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 0.4gFiber: 10gVitamin A: 375IUVitamin C: 61mgCalcium: 900mgIron: 14mg
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