30 Recipes for Ramadan! Ramadan Soup Recipe
Ramadan Mubarek! This year I'm sharing the best tips with you on how to eat healthy during Ramadan and fasting! Eating healthy during Ramadan can be super fun and delicious. I have included healthy Ramadan recipes like my famous Arabic chopped salad, and Maqluba. Below is a super easy Ramadan recipe that is usually served with every meal- Ramadan Soup!
Equipment
Ingredients
Ramadan Soup Ingredients:
- 1 tablespoon olive oil
- 1 lg yellow onion, diced
- 4 cloves garlic, minced
- 1 cup cooked chickpeas
- 1 bag mixed frozen vegetables About 2 cups
- 4 cups bone broth, chicken or beef
- 1 stock cube, chicken or beef
- 1 cup vermicelli noodles
Instructions
- Heat a large stock pot on medium heat. Add 1 tablespoon olive oil. Add 1 diced yellow onion and sauté until starting to caramelize.
- Add 4 cloves minced garlic and cook till garlic is fragrant.
- Add chickpeas, frozen vegetables, broth, stock cube, and stir to combine. Cover and cook about 5 minutes on medium heat.
- Bring heat to high, add vermicelli noodles and cook only 3-4 minutes until noodles are al Dante.
- Serve hot and enjoy!Note- if you like less veggies/ beans in your Ramadan soup or you're serving more people you can add another 4 cups of bone broth and 1 cup of vermicelli. Some people make make their Ramadan soup thinner.
Video
Notes
Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed.
Nutrition
Serving: 1cupCalories: 89kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1g
Tried this recipe?Let us know how it was!