What's better than smooth cold brew iced coffee in the morning? Cold brew iced coffee with chocolate cold foam on top! I made the new chocolate cold foam that is out right now at Dunkin and Starbucks right at home! My chocolate cold foam recipe is filled with easy to find and much better for you ingredients.
In a glass or jar add all the ingredients for your chocolate cold foam. See notes for an even easier chocolate cold foam recipe substitution!
2 tablespoon heavy cream, 2 tablespoon milk of choice, ½ tablespoon cacao powder, ½ teaspoon vanilla extract, 1-2 teaspoon sweetener of choice
Use a hand held milk frother to beat the ingredients together until it is thick and frothy. If you do not have a milk frother, you can easily mix your chocolate cold foam ingredients in a small bowl with hand held beaters.
Fill a 16 ounce glass half way with ice cubes, or as much ice as you prefer.
1 cup ice cubes
Add 1-2 cups of cold coffee. You can add any sweetener to your coffee, but I prefer black coffee with my cold foam since the cold foam sweetens the coffee nicely.
1-2 cups cold brewed coffee
Pour the chocolate cold foam slowly over top of the iced coffee.
Video
Notes
EVEN EASIER CHOCOLATE COLD FOAM RECIPE: Simply beat together 4 tablespoons of vanilla creamer with ½ tablespoon cocoa powder till smooth and frothy. Pour over iced coffee and enjoy! Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. Chocolate cold foam nutrition facts is calculated without any sweetener added, so calculate based on the sweetener you choose.