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Breakfast salad recipe cover photo

Delicious Breakfast Salad Recipe

Looking for a healthy and delicious way to start your day? Look no further than breakfast salad! Packed with fresh greens, fruits, nuts, and cheese, this nutritious dish is perfect for those looking to fuel up for a busy day ahead. And with a few simple tips and tricks, you can create a breakfast salad that is both flavorful and satisfying.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Salad
Cuisine American
Servings 2 people
Calories 408 kcal

Equipment

  • cutting board
  • Knife
  • large bowl

Ingredients
  

  • 4 cups arugula
  • 4 green onions, sliced
  • ½ cup raspberries
  • ½ cup blackberries
  • ½ cup blueberries
  • ½ cup strawberries, sliced
  • ½ cup goat cheese, crumbled
  • ½ cup walnuts
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Wash and dry the arugula and place it in a large bowl.
    breakfast salad with arugula
  • Add the sliced green onions, raspberries, blueberries, blackberries, strawberries, goat cheese, and walnuts to the bowl.
    breakfast salad recipe
  • Drizzle the salad with olive oil and balsamic vinegar and toss to combine. Serve and enjoy!
    easy breakfast salad

Video

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. 

Nutrition

Serving: 1serving breakfast saladCalories: 408kcalCarbohydrates: 20gProtein: 13gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 16gPotassium: 495mgFiber: 8gVitamin A: 1560IUVitamin C: 54mgCalcium: 201mgIron: 3mg
Keyword breakfastsalad, breakfastsaladrecipe, easybreakfastsalad, fruitbreakfastsalad, healthybreakfastsalad, ketobreakfastsalad, lowcarbbreakfastsalad, vegetarianbreakfastsalad
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