Blue Galaxy Donuts Gluten Free Vegan

Blue Galaxy Donuts Gluten Free Vegan

Blue galaxy donuts for an out of this world treat! My galaxy donuts are made with a fun and easy blue marbled glaze. Gluten free and vegan! I included healthy galaxy donut ingredient options like oat flour, unrefined oil, natural food dye, and less refined sugars.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 1

Course Dessert

Cuisine American

Servings people

Calories 250 kcal

Equipment

Mixing bowl
doughnut pan
small bowls

Ingredients

For the baked vanilla bean donut batter:

1 cup whole grain oat flour
⅓ cup raw cane sugar sub coconut sugar, honey, date syrup, or maple syrup
1 teaspoon baking powder (aluminum free)
½ teaspoon pink sea salt
2 tablespoon coconut oil, melted & cooled
1 lg egg vegan sub 1 flax seed egg
½ cup vanilla soy milk (unsweetened)
1 teaspoon pure vanilla extract

For the blue marble glaze

1 cup raw cane powdered sugar
4 tablespoon vanilla soy milk
Natural Blue food Dye made from blue spirulina

Instructions

Preheat oven to 350 and grease the doughnut holes
In a small bowl, combine the oat flour, sugar, baking powder, and sea salt. Set aside.
In a separate bowl combine the coconut oil, egg, milk, and vanilla extract.
Fold the dry ingredients into the wet ingredients until just combined.
Divide evenly between the 6 doughnut holes.
Bake for 8-10 minutes or until toothpick comes out clean.
Combine the powdered sugar, milk, and blue spirulina and dip each doughnut once they have cooled.
Store at room temperature up to a week.

Notes

How to make vegan blue galaxy donuts: simply substitute 1 egg for 1 flax egg.

To make 1 flax egg: mix together one tablespoon ground flaxseed with three tablespoons of water. Mix together, and let sit for 15 minutes to set and thicken.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1blue marble doughnutCalories: 250kcalCarbohydrates: 43gProtein: 5gFat: 7.3gSaturated Fat: 2.3gPolyunsaturated Fat: 0.3gCholesterol: 31mgSodium: 194mgPotassium: 81mgFiber: 2gSugar: 27gVitamin A: 62IUCalcium: 52mgIron: 0.83mg

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