Healthy Vanilla Cheesecake- No Bake & No Cream Cheese!
Healthy vanilla cheesecake! My vanilla no-bake cheesecake recipe is no bake, easy to make and filled with healthy ingredients! Made in a blender with a base of sweet date almond crust and topped with cashew cheesecake filling. It can be made into a mini vegan cheesecake, or into a large size.
Equipment
- Food processor
Ingredients
For the almond cheesecake crust:
- 1 cup almonds
- 1 cup pitted dates
- ⅛ cup cacao powder
- ½ tablespoon pure vanilla extract
- ¼ teaspoon cinnamon
For the vanilla cheesecake filling:
- 2 cups raw cashews soaked overnight**
- ¼ cup coconut oil melted
- ¼ cup almond milk
- 1 teaspoon pure vanilla extract
- 4 dates soaked 15 minutes
- Juice of 1 lemon
Instructions
- Combine all the ingredients for the base in a food processor until it is a coarse texture.
- Divide the crust mixture evenly between the 6 tartlet molds and press in firmly. Set aside while you make the filling.
- In a blender or food processor, add all the filling ingredients and process until totally smooth and creamy.
- Divide the mixture between the tart molds.
- Freeze 2 hours.
- Thawed at room temperature for 15-30 mins before serving.
- Serve with fresh blueberries.
Notes
If you are low on time, the cashews can be soaked for 1 hour in hot water instead, you can throw your dates into this mixture.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 1healthy cheesecake tartletCalories: 464kcalCarbohydrates: 35gProtein: 11gFat: 35gSaturated Fat: 10.7gPolyunsaturated Fat: 5.5gMonounsaturated Fat: 9.9gPotassium: 537mgFiber: 6gVitamin C: 4.01mgCalcium: 90mgIron: 2.81mg
Tried this recipe?Let us know how it was!