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homemade cashew butter in a mason jar

Super Creamy Homemade Cashew Butter

Delicious smooth and creamy cashew butter you can make right at home in your blender! My easy cashew butter recipe has only two ingredients- roasted cashews and unrefined coconut oil!
5 from 5 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4 cups cashew butter (64 tablespoons)
Calories 94 kcal

Equipment

Ingredients
  

Instructions
 

  • Add the cashews and coconut oil to your food processor or blender.
  • Turn it on puree. Let it run to the desired consistency. I like mine very smooth so I let it run for 4-5 minutes. Times may vary based on how strong your motor is.
  • Pour cashew butter into a container and store it in the fridge for up to 3 months!

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1tablespoonCalories: 94kcalProtein: 2.8gFat: 8gSaturated Fat: 1.6gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 4.7gPotassium: 87mgFiber: 0.3g
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