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Arugula Caprese Salad with Burrata

Arugula Caprese Salad with Burrata

If you love caprese salad, then you are going to love this twist on the classic! My Arugula Caprese Salad with Burrata is THE perfect summer salad!
5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2 people
Calories 421 kcal

Equipment

  • cutting board

Ingredients
  

  • 3 cups arugula
  • 1 lg vine tomato
  • ½ cup basil leaves or 1 large leaf or 2 small leaves per slice of tomato
  • 2 balls burrata cheese
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh grated parmesan cheese
  • Salt & pepper to taste

Instructions
 

  • Place the arugula in a large bowl or serving plate. You can also divide all of these ingredients between 2 plates.
  • Slice the tomatoes ~⅛-1/4 inch thick depending on your preference. Arrange the tomato slices in the arugula.
  • Place 1-2 basil leaves on top of each tomato. I use the ratio of 1 large basil leaf or 2 small basil leaves per slice of tomato.
  • Place the 2 balls of fresh burrata cheese on top of the arugula.
  • Drizzle the olive oil and balsamic vinegar across the top.
  • Sprinkle with fresh parmesan cheese.
  • Add fresh cracked black pepper and sea salt to finish the salad. Enjoy right away for the best flavor!

Video

Notes

If you can't find fresh burrata cheese at your local grocery store, fresh mozzarella cheese is a good substitution. 

Nutrition

Calories: 421kcalCarbohydrates: 2.4gProtein: 21.5gFat: 16.5gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 10.2gVitamin A: 255IUVitamin C: 14mgCalcium: 625mg
Keyword burrata, capresesalad, greensalad, healthysalad, saladrecipe, summersalad
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