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–+ servings
instant pot apple sauce

Instant Pot Applesauce (No Sugar)

Instant pot apple sauce is an easy fall recipe to use up your extra apples! Made with apples, cinnamon, water, and pink salt.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 3 cups
Calories 142 kcal

Equipment

Ingredients
  

Instructions
 

  • Peel and chop your apples into chunks.
  • Add the apples to the instant pot along with the 2 cinnamon sticks, ½ cup water, ¼ teaspoon sea salt, and optional sweetener. Stir to combine.
  • Set the instant pot to the pressure cook setting on high for 5 minutes.
    Turn the steam valve to natural release (Sealing) and allow a natural release for 10 minutes after pressure cooking.
    After 10 minutes, release the rest of the steam using quick release (Venting).
  • Use an immersion blender to puree the apple sauce.
    Enjoy!

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 0.5cupCalories: 142kcalCarbohydrates: 37gProtein: 0.75gFiber: 6g
Keyword apple, applerecipe, applesauce, fallrecipes, instantpotapplesauce, instantpotrecipe, nosugarapplesauce
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