Coconut Flour Christmas Cutouts couldn't be tastier! Rich and tender, these coconut flour sugar cookies are made with coconut flour and coconut oil. Gluten free and dairy free they are a great Christmas cookie recipe!
In a mixing bowl, mix together 1 large egg, ½ cup sugar, 6 tablespoons melted then cooled coconut oil, 2 teaspoons vanilla extract, and ¼ teaspoon salt. In another bowl, sift together ¾ cup coconut flour and ½ teaspoon baking powder. Add the dry ingredients to the wet ingredients and keep mixing until a ball of dough forms. Let the dough rest at room temperature 5-10 minutes. Meanwhile, preheat your oven to 350 degrees Fahrenheit.
1 lg egg, ½ cup raw cane sugar, 6 tablespoon coconut oil, melted then cooled, 2 teaspoon pure vanilla extract, ¼ teaspoon pink sea salt, ¾ cup coconut flour, ½ teaspoon baking powder
Form dough into a disk shape and place on a piece of parchment paper on the counter.
Place another piece of parchment paper on top of the dough and roll it with a rolling pin to get the thickness you want.
Cut your cookies using cutouts.
Gently transfer them to a parchment paper lined cookie tray using a spatula.
Bake for 8-10 minutes or until the edges are golden brown. Cooking time may vary depending on how thick you rolled the dough. Thicker dough- longer cooking time & chewier/tender cookies Thinner dough- less cooking time & crispier cookies Allow your cookies to cool and frost them as you like !
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Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition information for this recipe calculated without frosting.