Christmas Pancake Cereal
Christmas Pancake Cereal is a fun Christmas breakfast recipe! Soft and fluffy, these gluten free mini Christmas pancakes are made with coconut flour, eggs, avocado oil, and maple syrup. Just mixing bowls, a frying pan, and 7 ingredients required!
Equipment
- Frying pan
Ingredients
- 3 lg eggs
- 2 tablespoon avocado oil
- 2 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- ¼ cup coconut flour
- 1 teaspoon baking powder
- pinch pink sea salt
- beet root powder
- moringa powder
Instructions
- In a mixing bowl, whisk together the 3 large eggs, 2 tablespoons avocado oil, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. Add the ¼ cup coconut flour, 1 teaspoon baking powder, and a pinch of sea salt. Whisk well to combine and no lumps remain.
- Divide the pancake batter evenly between 2 mixing bowls.
- Add beet root powder to 1 mixing bowl, and moringa powder to another mixing bowl and whisk well so that the powders are fully incorporated. Use a funnel to pour the pancake batter into a squeeze bottle.
- Heat a medium sized frying pan with oil over medium to low heat. Use squeeze bottle to squeeze small pancakes onto the hot pan.Flip once bubbles form across the top of the mini pancakes and lightly brown the other side.
- Serve warm and enjoy!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 15mini pancakesCalories: 141kcalCarbohydrates: 9gProtein: 5gFat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5.2gPotassium: 179mgVitamin A: 75IUCalcium: 16mgIron: 0.7mg
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