Go Back
+ servings
pink matcha latte recipe

Pink Matcha Latte (Starbucks Pink Matcha Latte)

My pink matcha latte is a super beautiful and delicious layered iced drink. My pink matcha latte recipe is made with a base of pink pitaya milk and topped with a coconut dairy free matcha cold foam.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Japanese, Mexican
Servings 1 person
Calories 150 kcal

Equipment

Ingredients
  

For the pink iced milk:

  • 1 teaspoon pink pitaya powder sub beetroot powder
  • 1 cup unsweetened vanilla soy milk or milk of choice

For the matcha cold foam:

  • 1 teaspoon matcha green tea powder
  • ½ cup unsweetened vanilla soy milk or milk of choice
  • 1 tablespoon full fat coconut milk hard part of can of refrigerated coconut milk

Instructions
 

  • Fill a glass with ice cubes.
  • In a small blender, add 1 teaspoon pink pitaya powder and 1 cup of milk.
    Blend until completely combined.
  • Pour pink pitaya milk over the ice cubes until half way up the glass.
  • In a cup, add 1 teaspoon matcha powder, ½ cup milk, and 1 tablespoon coconut milk/coconut cream.
    Use a milk frother to blend until the matcha is smooth and foamy and uniformly combined into the milks.
  • Scoop matcha foam over the pink milk.
  • Sip and enjoy!

Video

Notes

Nutrition facts on this recipe are just an estimate and may vary based on the ingredients you choose. Nutrition facts for this recipe are calculated using soy milk.
 
If you like a sweeter latte, you can blend honey or maple syrup into the milks.

Nutrition

Serving: 1iced pink matcha latteCalories: 150kcalCarbohydrates: 5gProtein: 11gFat: 9.2gSaturated Fat: 3.6gPolyunsaturated Fat: 4gMonounsaturated Fat: 1.5gPotassium: 558mgFiber: 3gVitamin A: 563IUCalcium: 450mgIron: 1.84mg
Keyword icedpinkpitayalatterecipe, pinkmatchalatterecipe, pinkpitayamatchalatterecipe, starbucksgreenandpinkdrink
Tried this recipe?Let us know how it was!