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Blue Milk Iced Latte with Espresso (Layered Blue Latte)

Blue milk iced latte with espresso is a super fun and unique espresso fusion recipe! It is made with butterfly pea powder blue milk and a double shot of espresso poured on top. I made my layered blue milk latte with dairy free milk, but you can use any kind of milk that you like! And, if you want to use cold brew coffee on top instead of espresso, that is another option!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Coffee, Drinks
Cuisine American, Asian, Thai
Servings 1 person
Calories 100 kcal



  • Double shot of espresso can sub ¼ cup of cold brew coffee

For the blue milk


  • Brew a double shot of espresso, set aside.
  • In a container, add 1 teaspoon butterfly pea flower powder, 1 tablespoon raw honey, and ¼ cup of the milk. Mix or blend to completely combine.
  • Fill a glass to the top with ice cubes.
  • Pour the blue milk on the bottom.
  • Slowly pour ¼ cup more milk on top.
  • Top with the double shot of espresso.



Nutrition facts for blue milk iced latte are only an estimate and not guaranteed. For an unsweetened latte with no honey, carbs would be only 2 grams and sugars 0 grams.


Serving: 1blue milk iced latte with espressoCalories: 100kcalCarbohydrates: 19gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 0.5gSodium: 35mgPotassium: 175mgFiber: 1gSugar: 17gVitamin A: 188IUCalcium: 105mgIron: 0.5mg
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