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Iced Brown Sugar Shaken Soy Milk Espresso

Iced Brown Sugar Soy Milk Shaken Espresso

My iced brown sugar soy milk shaken espresso is a twist on Starbucks popular oatmilk shaken espresso drink! I used soy milk in place of oat milk and reduced the sugar. I also used high quality vanilla extract, cinnamon, and dark roast coffee beans for a rich bold flavored shaken espresso with much less sugar!
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Coffee, Drinks
Cuisine American
Servings 1 person
Calories 131 kcal

Equipment

Ingredients
  

  • 1 tablespoon organic brown sugar sub manuka honey or pure vanilla extract
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 2 shots espresso
  • 1 cup soy milk, vanilla unsweetened can also sub milk of choice
  • Ice

Instructions
 

How to make the lightened up Starbucks brown sugar "syrup"

  • In a small mason jar or cocktail shaker, add a couple of ice cubes, 1 tablespoon dark brown sugar, ½ teaspoon vanilla, ¼ teaspoon cinnamon, and 2 shots of espresso.
  • Cover and shake well till the sugar is dissolved.

How to make the Starbucks copycat brown sugar soy milk shaken espresso:

  • In a medium sized glass, pour the iced sweetened espresso.
  • Add more ice cubes to fill about half way.
  • Fill to the top with soy milk.
  • Stir and enjoy!

Video

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. Nutrition facts for recipe will be different if you use different milk.

Nutrition

Serving: 1medium iced brown sugar soy milk shaken espressoCalories: 131kcalCarbohydrates: 13gProtein: 7gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 1gSodium: 70mgPotassium: 368mgFiber: 2gSugar: 9gVitamin A: 375IUCalcium: 210mgIron: 1mg
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