Preheat your oven to 350 degrees Fahrenheit. Line a 8 x 8 baking dish with parchment paper. Set aside.
How to make the green velvet brownies
In a standing mixer, or a large mixing bowl, add the 1 ¼ cup granulated sugar and ¾ cup melted butter. Whip till combined.Add 1 egg and 1 egg yolk. Whip the eggs in for about 1-2 minutes till slightly fluffy.Next, add the 1-2 teaspoons green food dye and 1 teaspoon vanilla extract, mix in. Next, add 1 ½ cups flour, 2 tablespoons cacao powder, and ½ teaspoon fresh lemon juice. Mix till flour is incorporated. Do not overmix.Fold in ¼-1/2 cup of white chocolate chips. The amount depends on how much chips you like in your brownies! Spread batter into prepared baking pan.
Bake green velvet brownies in the preheated oven for 25-35 minutes
How to make the cream cheese frosting
For the frosting, whip together ¼ package ¼ cup, and 2 tablespoons of butter. Once fluffy, add 1 teaspoon vanilla extract and a pinch of salt. Whip in. Add about 1 - 1 ½ cups of sifted powdered sugar till light and fluffy.Spread on top of your cooled green brownies.
Enjoy and happy St Patty's Day!
Nutrition facts for any recipe on thehintofrosemary is only an estimate and not guaranteed. These green velvet brownies can easily be made into red velvet by simply replacing the green food dye with red food dye!