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almond pulp banana bread with walnuts

Almond Pulp Banana Bread

If you make a lot of almond milk, chances are you've been looking for easy ways to use up your almond pulp. My almond pulp banana bread is a super quick and healthy way to use up that leftover almond pulp! Made in one bowl, my almond pulp bread recipe will be done in under 1 hour!
5 from 3 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, baking, Breakfast, Dessert, Snack
Cuisine American
Servings 12 people
Calories 90 kcal



Dry ingredients:

  • ¾ cup flour use gluten free, white wheat, whole wheat or all purpse
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon sea salt
  • ½ tsp baking soda
  • 1 teaspoon baking powder

Wet ingredients:

  • 2 ripe bananas, mashed
  • 1 lg egg
  • 1 cup almond pulp
  • ¼ cup honey, maple syrup, or agave
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped walnuts


  • Preheat oven to 350 degrees Fahrenheit.
  • Sift together dry ingredients in a bowl.
  • Form a well in the center of the dry ingredients. Add the wet ingredients to the center.
  • Mix until just combined. Fold in walnuts.
  • Spread batter into a parchment paper lined loaf pan. Bake for 30 minutes or until a toothpick comes out clean.
  • Cool, slice and enjoy!


Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed.


Serving: 1slice almond pulp banana breadCalories: 90kcalCarbohydrates: 16gProtein: 2gFat: 1.5gFiber: 2g
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