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Coconut cloud smoothie recipe 2

Cloud Smoothie Copycat (Tiktok cloud smoothie)

Coconut cloud smoothie! My version of the famous Erewhon Market cloud smoothie! It is made with a coconut whipped cream base, swirled with blue spirulina, a gorgeous health blue smoothie, and topped with more coconut whip! Don't miss out on this delicious cloud smoothie that is the perfect way to start off your summer season healthy!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Breakfast, Drinks, Snack
Cuisine American
Servings 1 person
Calories 368 kcal

Equipment

Ingredients
  

For the coconut whipped cream

  • ¼ cup full fat coconut milk, chilled overnight

For the "cloud" swirl

For the blue smoothie

  • ½ cup vanilla soy milk
  • ½ frozen banana
  • ½ cup frozen pineapple
  • 1 tablespoon mixed nut butter or almond butter
  • 1 scoop coconut collagen or regular collagen
  • ½ teaspoon blue spirulina

Instructions
 

  • Place a can of full fat coconut milk in the fridge overnight.
    The next day, scoop the hardened portion of the can of coconut milk into a small bowl. Reserve the liquid portion for another recipe, or use in place of the soy milk in this recipe!
    Coconut cloud smoothie ingredients

MAKE COCONUT WHIP & SWIRL IN THE BLUE SPIRULINA

  • Use a whisk or beaters to beat the coconut cream until it is fluffy.
    Scoop about 2 tablespoons of the whipped coconut cream to the bottom of a glass.
    Sprinkle ½ teaspoon blue spirulina across the coconut cream. Use a spoon to swirl the blue spirulina against the outside of your glass. Set your glass aside as we make the blue smoothie next.
    Coconut cloud smoothie

MAKE THE BLUE SMOOTHIE

  • Next, add all ingredients to a blender: ½ cup vanilla soy milk, ½ frozen banana, ½ cup frozen pineapple, 1 tablespoon mixed nut butter, 1 scoop coconut collagen, and ½ teaspoon blue spirulina.
    Blend until completely smooth.
    Pour blue smoothie over top the coconut cream.

TOP WITH MORE COCONUT WHIP

  • Top your blue smoothie with 1-2 tablespoons more coconut whipped cream. Garnish with a little sprinkle of blue spirulina.
    Enjoy!
    Coconut cloud smoothie recipe 2

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed.

Nutrition

Serving: 1coconut cloud smoothieCalories: 368kcalCarbohydrates: 34gProtein: 10gFat: 25.7gSaturated Fat: 13.7gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 0.5gSodium: 37mgPotassium: 722mgFiber: 8gVitamin A: 188IUVitamin C: 55.5mgCalcium: 195mgIron: 1.95mg
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