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Almond flour funfetti cupcakes

Almond Flour Funfetti Cupcakes

I've been wanting to make an almond flour cupcake recipe for awhile now! These almond flour funfetti cupcakes with funfetti buttercream turned out so good I just had to share the recipe. Light, fluffy and buttery. My melt in your mouth almond flour funfetti recipe is made with almond flour, coconut flour, and sweetened with agave nectar. Almond flour cupcakes will be ready in under an hour!
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 317 kcal

Equipment

Ingredients
  

Dry ingredients:

Wet ingredients:

  • ½ cup unsalted butter, very soft at room temp.
  • ½ cup agave syrup or honey
  • 3 lg eggs, at room temperature
  • 2 teaspoon pure vanilla extract
  • ½ cup rainbow sprinkles

Buttercream funfetti frosting:

  • ½ cup unsalted butter, at room temperature
  • 2 tablespoon any kind of milk
  • 2 teaspoon pure vanilla extract
  • pinch pink sea salt
  • 2 cups confectioners sugar
  • rainbow sprinkles to decorate

Instructions
 

For the almond flour funfetti cupcakes:

  • Preheat oven to 350 degrees F and grease 12 cupcake tins, set aside.
    In a small bowl, sift together almond flour, coconut flour, baking powder, and sea salt.
    Almond flour cupcakes recipe card
  • Beat butter in a separate bowl. Add eggs, agave nectar, vanilla extract and beat until completely combined.
    Add the sifted dry ingredients and mix until combined.
    Almond flour cupcakes
  • Fold in rainbow sprinkles.
    Almond flour cupcakes recipe card 3
  • Divide between 12 prepared cupcake tins. About ¼ cup per cupcake. Let sit for 5-10 minutes before baking.
    Almond flour cupcakes before baking
  • Bake for 20-25 minutes or until a toothpick comes out clean.
    Almond flour cupcakes after baking

For the funfetti buttercream frosting:

  • Cream butter. Add in the salt, vanilla, milk, and sugar. Beat again until light and fluffy.
  • Spread frosting on top of cooled cupcakes and sprinkle with more rainbow sprinkles. Enjoy!
    Almond flour funfetti cupcakes

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed.

Nutrition

Serving: 1almond flour funfetti cupcake with frostingCalories: 317kcalCarbohydrates: 35gProtein: 4gFat: 19.6gSaturated Fat: 10.6gSodium: 179mgFiber: 4gSugar: 28g
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