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–+ servings
ceasar salad dressing

Caesar Salad Dressing No Egg No Anchovies

My homemade caesar salad dressing is super easy to make! All you need is a standing blender or food processor to puree the ingredients together. And even if you don't have that, you could finely mince the garlic cloves and make it that way too. My Caesar Salad Dressing is made with NO eggs and NO anchovies.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing, Salad
Cuisine American, Italian
Servings 16 tablespoons
Calories 28 kcal

Equipment

Ingredients
  

  • ¼ cup plain full fat Greek yogurt DF sub coconut yogurt
  • ½ cup nutritional yeast sub finely shredded parmesan cheese
  • ¼ cup fresh lemon juice ~juice of 1 lemon
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon worcestershire sauce
  • 2 cloves fresh garlic
  • ½ teaspoon dijon mustard
  • ¼ teaspoon pink sea salt
  • Dash fresh cracked black pepper
  • 1-4 teaspoon capers, optional capers add more "saltiness"

Instructions
 

  • Add all ingredients to a blender or food processor. Pulse until smooth and creamy.
  • Store in an airtight container in the fridge for up to a week.

Notes

Nutrition facts for any recipe on thehintofrosemary is only an estimate. 

Nutrition

Serving: 1tablespoonCalories: 28kcalCarbohydrates: 0.1gProtein: 1.3gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 0.2gCholesterol: 0.7mgSodium: 36mgPotassium: 41mgVitamin C: 1.84mgCalcium: 5mgIron: 0.13mg
Keyword caesardressing, caesarsalad, dairyfreecaesarsaladdressing, dressingrecipe, glutenfreecaesarsaladdressing, homemadedressing, saladdressing, vegancaesarsaladdressing
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