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golden milk pancakes

Golden Milk Pancakes

These golden milk pancakes are made with my golden milk latte mix! Try turmeric pancakes for something a little bit different for pancake Sunday but just as delicious!
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American, Indian
Servings 6 pancakes
Calories 212 kcal



  • 1 ½ cup white wheat flour or whole wheat flour, 1:1 gluten free flour
  • 3 ½ teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric latte mix *link to my recipe at the bottom
  • 1 tablespoon raw cane sugar sub honey or maple syrup
  • 1 ¼ cup vanilla soy milk (unsweetened) sub any type of milk you want
  • 1 egg
  • 3 tablespoon avocado oil plus extra for cooking


  • In a medium sized bowl, sift together the flour, baking powder, salt, and turmeric mix.
  • Form a well in the middle of the dry ingredients. Add the egg, milk, and avocado oil. Whisk together to combine.
  • Drop by ¼-1/2 cup scoops on a greased pan over medium low heat. Once bubbles form on the surface, flip and cook the other side until golden brown.
  • Enjoy!


Use my golden milk latte mix recipe in your batter! 
Nutrition facts for any recipe on thehintofrosemary are only an estimate.


Serving: 1golden milk pancakeCalories: 212kcalCarbohydrates: 27gProtein: 7gFat: 8.6gSaturated Fat: 0.8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 387mgPotassium: 179mgFiber: 3gSugar: 2gCalcium: 39mgIron: 1.26mg
Keyword antiinflammatorypancakes, goldenmilk, goldenmilkpancakes, healthypancakes, pancake, pancakes, turmeric, turmericpancakes
Tried this recipe?Let us know how it was!