Golden Milk Pancakes
These golden milk pancakes are made with my golden milk latte mix! Try turmeric pancakes for something a little bit different for pancake Sunday but just as delicious!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American, Indian
Servings 6 pancakes
Calories 212 kcal
1 ½ cup white wheat flour or whole wheat flour, 1:1 gluten free flour 3 ½ teaspoon baking powder 1 teaspoon sea salt 1 teaspoon turmeric latte mix *link to my recipe at the bottom 1 tablespoon raw cane sugar sub honey or maple syrup 1 ¼ cup vanilla soy milk (unsweetened) sub any type of milk you want 1 egg 3 tablespoon avocado oil plus extra for cooking
In a medium sized bowl, sift together the flour, baking powder, salt, and turmeric mix.
Form a well in the middle of the dry ingredients. Add the egg, milk, and avocado oil. Whisk together to combine.
Drop by ¼-1/2 cup scoops on a greased pan over medium low heat. Once bubbles form on the surface, flip and cook the other side until golden brown.
Enjoy!
Serving: 1 golden milk pancake Calories: 212 kcal Carbohydrates: 27 g Protein: 7 g Fat: 8.6 g Saturated Fat: 0.8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 31 mg Sodium: 387 mg Potassium: 179 mg Fiber: 3 g Sugar: 2 g Calcium: 39 mg Iron: 1.26 mg
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