Pineapple Banana Blue Spirulina Smoothie Bowl
A delicious thick pineapple banana smoothie bowl made with blue spirulina to make you feel you're on a tropical island! I topped my tropical blue smoothie bowl with healthy edible seashells made from just two ingredients! Don't miss out on this seashell smoothie bowl!
Equipment
- Silicone seashell molds
Ingredients
For the blue spirulina smoothie:
- 2 frozen bananas
- 1 cup frozen pineapple
- ½ teaspoon blue spirulina powder
- ¼ cup flax milk
- 1 scoop collagen optional for more protein
Smoothie bowl toppings:
- Golden flax seed
- Coconut chips
For the healthy edible seashells:
- Plain kefir sub plain yogurt
- Peanut butter or almond butter
Instructions
How to make the blue pineapple banana smoothie bowl:
- In a blender, combine the frozen banana, frozen pineapple, spirulina, flax milk, and collagen. Keep blending until completely smooth.
- Scoop into a coconut bowl. Add toppings and enjoy!
How to make healthy edible seashells:
- In a small bowl, whisk together kefir and nut butter. The more nut butter you add, the darker tan the seashells will be.
- Divide mixture between seashell molds, wiping away the excess. Freeze overnight to set. Add to your smoothie bowls for a fun healthy tropical decoration!
Notes
*I use a Ninja Blender. You can see the one I use in the kitchen gadgets page of my amazon shop account
**You can find the collagen I use on the "foods" page of my Amazon Shop account.
***I used flax milk in this recipe. You can use the milk that you like and the recipe will turn out the same!
**You can find the collagen I use on the "foods" page of my Amazon Shop account.
***I used flax milk in this recipe. You can use the milk that you like and the recipe will turn out the same!
Nutrition
Serving: 1smoothie bowlCalories: 334kcalCarbohydrates: 79gProtein: 10gFat: 1.4gPolyunsaturated Fat: 0.4gPotassium: 1024mgFiber: 8gVitamin A: 94IUVitamin C: 123.8mgCalcium: 68mgIron: 0.68mg
Tried this recipe?Let us know how it was!