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classic iced matcha latte in a mason jar

Iced Matcha Latte in a Mason Jar

This classic iced matcha latte is super easy to make and refreshing! Plus, you don't need any fancy equipment at all. You just need matcha, maple syrup, soy milk, ice and a mason jar! But, if you want to make it with a blender or frother you can definitely do that too.
5 from 4 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Japanese
Servings 1 person
Calories 197 kcal



  • 1 teaspoon matcha green tea powder
  • 1 tablespoon maple syrup or honey
  • 1 ½ cup milk of choice I use vanilla soy milk
  • 1 cup ice


Shaken iced matcha latte method:

  • Add the ingredients to a mason jar, except the ice. Cover tightly with a lid and shake until completely combined and there are no dry bits of the matcha powder.
  • Add ice cubes to your mason jar and enjoy!

Blender iced matcha latte method:

  • Add all the ingredients to a blender, except the ice.
    Blend until there are no chunks of matcha powder left.
    Pour over a glass filled with ice.

Frother iced matcha latte method:

  • Add all the ingredients to a tall glass, except the ice.
    Use the hand held frother to blend the ingredients until you see no powdery chunks of matcha left.
    Add ice right to your glass.


Nutrition information on this recipe is just an estimate and may vary based on the ingredients you choose.
Nutrition information is calculated using soy milk and no sweetener.


Serving: 1servingCalories: 197kcalCarbohydrates: 23gProtein: 12gFat: 6.5gSaturated Fat: 0.75gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 1.5gSodium: 186mgPotassium: 431mgFiber: 2gVitamin A: 10.5IUCalcium: 135mgIron: 2.04mg
Keyword icedmatcha, icedmatchalatte, matcha, matchagreentea, matchalatte, matchapowder
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