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strawberries and cream overnight oats

Strawberries and Cream Overnight Oats

These strawberries & cream overnight oats are one of my favorite spring oatmeal recipes! My strawberry overnight oatmeal recipe is made with vanilla yogurt and strawberries to give that delicious strawberries and cream flavor.
5 from 4 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 346 kcal

Equipment

  • 4 mason jars

Ingredients
  

  • 2 cups rolled (old fashioned) oats ½ cup per jar
  • 4 tablespoon chia seeds 1 tablespoon per jar
  • 1 cup whole milk yogurt (unsweetened) ¼ cup per jar
  • 2 teaspoon pure vanilla extract ½ teaspoon per jar
  • 2 tbsp pure maple syrup or honey ½ tablespoon per jar
  • ¾ cup milk of choice
  • ½ cup strawberries fresh or frozen

Instructions
 

  • Add ½ cup rolled oats to each mason jar.
    2 cups rolled (old fashioned) oats
  • Add 1 tablespoon chia seeds to each mason jar.
    4 tablespoon chia seeds
    Strawberries and cream overnight oats recipe 2
  • Add ¼ cup whole milk yogurt to each mason jar.
    1 cup whole milk yogurt (unsweetened)
    Strawberries and cream overnight oats recipe 3
  • Add ½ teaspoon pure vanilla extract and ½ tablespoon pure maple syrup or honey next.
    2 teaspoon pure vanilla extract, 2 tablespoon pure maple syrup or honey
    Strawberries and cream overnight oats recipe 4
  • Top with ½ cup strawberries and ¾ cup milk of choice.
    ¾ cup milk of choice, ½ cup strawberries
  • Shake or stir to combine.
    Place in the fridge overnight.
    Eat hot or cold.
    If you heat it, it will get thicker so add more milk as needed!
    Strawberries and cream overnight oats recipe 6

Video

Notes

STRAWBERRY OVRNIGHT OATMEAL STORAGE: Store your strawberry overnight oats in the fridge for up to 4-5 days.
HOW TO MAKE STRAWBERRY OVERNIGHT OATS VEGAN: My strawberries and cream overnight oats recipe can be made vegan easily by simply using vegan yogurt like coconut yogurt and a plant based milk. All other ingredients are already vegan and dairy free friendly. 
Nutrition facts on this recipe are just an estimate and may vary based on the ingredients you choose

Nutrition

Serving: 1jarCalories: 346kcalCarbohydrates: 38gProtein: 17gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 0.35gCholesterol: 3mgSodium: 184mgPotassium: 691mgFiber: 11gSugar: 3gVitamin A: 375IUVitamin C: 60.75mgCalcium: 923mgIron: 15.39mg
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