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Mango Yogurt Popsicles

Mango Coconut Yogurt Popsicles

It is almost summer and I am getting ready with ALL the healthy popsicle recipes! Homemade popsicles are so easy to make. These Mango Yogurt Popsicles are made with just 4 mangoes, coconut milk, and yogurt!
5 from 4 votes
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Prep Time 10 minutes
freezing time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 10 popsicles
Calories 94 kcal

Equipment

Ingredients
  

Instructions
 

  • Blend the mangoes and coconut milk in a blender until pureed.
    mango yogurt popsicles blender
  • Using a funnel, pour the mango puree into each popsicle mold until ~½ way full.
    mango yogurt popsicles pour
  • Add ~1 tablespoon of coconut yogurt.
    mango yogurt popsicles filled half way
  • Fill with the remaining mango puree until just full.
    mango yogurt popsicles in molds
  • Cover and slide popsicle sticks inside.
    mango yogurt popsicles before freezing
  • Freeze at least 2 hours at the bottom of your freezer (the most cold part) or overnight.
    frozen popsicles in molds
  • Enjoy!
    mango and coconut yogurt popsicles

Notes

Nutrition facts on this recipe are only an estimate and may vary based on the products you choose.

Nutrition

Serving: 1mango yogurt popsicleCalories: 94kcalCarbohydrates: 21gProtein: 2gPotassium: 226mgFiber: 2gVitamin A: 100IUVitamin C: 60.9mgCalcium: 32mgIron: 0.14mg
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