In a drink shaker, add the juice of 2 limes, mango juice, kombucha, and jalapeno. Lightly shake to combine.
For an extra-spicy drink: add more jalapeno slices and allow them to steep into the drink in the shaker for a few hours!For a less spicy drink: this drink is still super delicious without jalapeno and the chili powder on the rim gives that little kick of spice! Or, you can make this non-spicy and leave the jalapeno & chili powder out completely.
In a shallow dish or plate, mix the salt and chili powder. Use the juiced lime to run along the top edge of each margarita glass (this helps the salt mixture stick). Roll the edge of the glass in the salt/chili powder mixture.
Add ice cubes to each glass.
Pour your margarita over the ice and enjoy!
Nutrition facts on this recipe are just an estimate and will vary based on what brands of ingredients you use.