Go Back
–+ servings
healthy chickpea cookie dough

Healthy Chickpea Cookie Dough

This healthy chickpea cookie dough is going to blow your mind! It is totally health and super high in fiber from the chickpeas! A great healthy dessert or even a snack.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 422 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 cup steamed chickpeas
  • ¼ cup pure maple syrup or soaked dates
  • ½ cup creamy peanut butter or creamy cashew butter
  • 2 teaspoon vanilla extract
  • Dash sea salt
  • ½ cup dark chocolate chips vegan chocolate chips if vegan

Instructions
 

  • Add all ingredients into a food processor except the chocolate chips. Turn on puree and let it run for ~5-7 minutes.
  • Remove the blade from the food processor and stir in the chocolate chips.
  • Enjoy!
  • This can be stored in an airtight container in the fridge for up to 5 days. Or, roll it into bite sized balls and store it in the freezer for up to a month in an airtight container.

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1servingCalories: 422kcalCarbohydrates: 49gProtein: 11.7gFat: 19gFiber: 10.7g
Keyword chickpeacookiedough, chickpeacookiedougheasy, chickpeacookiedoughhealthy, chickpeacookiedoughnobake, chickpeacookiedoughraw, chickpeacookiedoughrecipe, chickpeas, cookiedough, easychickpeacookiedough, easychickpeacookiedoughrecipe, ediblechickpeacookiedough, ediblechickpeacookiedoughrecipe, ediblecookiedough, healthychickpeacookiedough, healthychickpeacookiedoughrecipe, healthycookiedough, healthydessert, nobakechickpeacookiedough, rawchickpeacookiedough, veganchickpeacookiedough, veganchickpeacookiedoughrecipe
Tried this recipe?Let us know how it was!