Vanilla Almond Milk Creamer

My vanilla almond milk creamer is super easy to make and way healthier than what you will find in store! No additives or artificial ingredients! And even better- it's cheaper!

5 from 3 votes

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Prep Time 1

Cook Time 30

Total Time 1 30

Course Breakfast

Cuisine American

Servings cups

Calories 17 kcal

Equipment

Ingredients

1 cup raw almonds soaked overnight in water
2 cups filtered water
6 whole dates, pitted
1 tablespoon pure vanilla extract
pinch pink sea salt

Instructions

Add the almonds to a container and fill with water. Cover and place in the fridge to soak overnight. Soaking helps to soften them and make the creamer... creamier!
Drain the almonds the following day. Add the almonds to a blender along with the water, dates, vanilla, and sea salt.
Blend on medium speed for 5 minutes.
Place a nut milk bag in a large bowl.
Pour the creamer into the nut milk bag. Squeeze all the liquid out of the nut milk bag into the bowl.
Save the pulp for a treat or some muffins in a container! Pour the creamer into a glass jar with a lid. Store the creamer in the fridge for up to a week.
Makes ~2 cups of creamer

Notes

**Separation of the creamer is normal! Shake the creamer before you use it!

Nutrition

Serving: 1tablespoonCalories: 17kcal

Keyword almondmilk, almondmilkcreamer, coffee, dairyfree, dairyfreecreamer, homemadecreamer

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