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Almond Pulp Reese's Balls

Almond Pulp Reese's Balls

Almond Pulp Reese's Balls. These almond pulp energy balls are another great recipe to use up the almond pulp when you make homemade almond milk! They are no bake and totally healthy! Plus, they are naturally gluten free, dairy free, and vegan friendly.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 10 balls
Calories 137 kcal


  • Food processor


  • 1 cup almond pulp patted dry
  • cup creamy peanut butter
  • ½ tsp vanilla extract
  • ½ teaspoon sea salt
  • ¼ cup pure maple syrup
  • 1-2 tablespoon coconut flour **if needed, low FODMAP omit
  • cup dark chocolate chips


  • Pat the almond pulp dry in a towel. If the almond milk wasn't thoroughly squeezed from the almond pulp, you could end up with very wet & sticky batter.
  • In your food processor add everything except for the chocolate chips and coconut flour. Pulse the blender until the mixture is totally combined.
  • Test your batter by rolling a piece between your fingers. If it does not stick to your fingers you can add in the chocolate chips.
  • IF it sticks to your fingers: add in 1-2 tablespoons of coconut flour (2 for very sticky batter). Pulse the food processor until the coconut flour is mixed in. Let it sit for ~10 minutes to give the coconut flour time to absorb the excess liquid.
  • Finally, add in the chocolate chips.
    If you like chocolate chunks: simply stir them in with a spoon
    If you like it to be creamy: pulse the food processor to your desired texture
  • Store these in an airtight container in the fridge for up to 5 days!



Serving: 1ballCalories: 137kcalCarbohydrates: 13gProtein: 5gFat: 17gFiber: 1g
Keyword almondpulp, healthydessert, healthytreat, reese's
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