My iced butterfly pea matcha latte is made for mermaids! A fun and refreshing drink for the summer time. It is made with all healthy ingredients: soy milk, butterfly pea powder, matcha green tea powder, and honey. See the recipe below for optional substitutions.
Fill your glass to the top with ice cubes. The ice cubes help to separate the different colored layers.
In a bowl, whisk the honey with the milk until it is completely combined. Alternatively, whisk with maple syrup. Or, if you don't like your drinks too sweet then leave out the sweetener all together. I find that plant based milks are already slightly sweet tasting.Pour this over the ice.
For the butterfly pea tea:
Whisk the 1 teaspoon of butterfly pea powder with the milk. Slowly pour over the milk layer.
For the matcha green tea:
Whisk the 1 teaspoon of matcha green tea powder with the milk. Slowly pour over the butterfly pea tea layer.
Combining the powder with the milk:¼ cup of milk= thicker and will give you distinct layers½ cup of milk= thinner and will swirl together moreYou can also use a handheld blender or milk frother to blend the milk with the butterfly pea and matcha powders.Nutrition information on this recipe is just an estimate and may vary based on the ingredients you choose.