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–+ servings
kombucha mojito mocktail

Kombucha Mojito Mocktail

My kombucha mojito mocktail is the perfect summer drink! Whether you don't drink alcohol, or are looking for something a bit more hydrating than your classic mojito, this mocktail is made without the alcohol!
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person
Calories 105 kcal

Equipment

  • pestle

Ingredients
  

  • ¼ cup fresh mint leaves about 2 stalks with the leaves removed
  • 1 teaspoon raw cane sugar can leave out if you are avoiding sugar or substitute coconut sugar
  • 2 limes, juiced
  • Ice to fill the glass
  • 1 cup kombucha use any flavor you like! For the one photographed, I used cranberry peach

Instructions
 

  • In a glass, add the ¼ cup fresh mint leaves, 1 tablespoon raw cane sugar, and the juice of 2 limes. Use your pestle to crush the mint leaves until they look very soggy.
  • Add ice to fill the glass.
  • Add kombucha to fill the glass. Depending on the size of your glass, this may be 1-1 ½ cups of kombucha. Use any flavor of kombucha you like to experiment with different kombucha mojitos!

Video

Notes

Nutrition facts on this recipe are just an estimate.

Nutrition

Serving: 1cupCalories: 105kcalCarbohydrates: 26gVitamin C: 41.6mg
Keyword alcoholfree, kombuchacocktail, kombuchamojito, mocktail, mocktailrecipe, mocktails, mojito, virginmojito
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