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coconut banana cream pie with fresh bananas

10 Minute Gluten Free Pie Crust! 1-to-1 flour

Easy 3 ingredient gluten free pie crust you can make in 10 minutes or less! My bob's red mill 1-to-1 gluten free flour pie crust recipe is perfect for all your healthy Thanksgiving pie recipes. My easy gluten free pie crust recipe is made with a 1 to 1 gluten free flour, salted butter, and water. You can easily make my gluten free pie crust vegan with plant based butter. No eggs needed.
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course baking
Cuisine American
Servings 8 people
Calories 232 kcal

Ingredients
  

  • 2 cups 1:1 gluten free baking flour
  • ½ cup organic salted butter, cold for dairy free & vegan use plant based butter
  • 10-12 tablespoon cold water

Instructions
 

  • In a mixing bowl, add 2 cups 1 to 1 gluten free flour and cold chopped butter.
    2 cups 1:1 gluten free baking flour, ½ cup organic salted butter, cold
    gluten free pie crust
  • Cut the cold butter into the gluten free flour with a pastry blender until the mixture resembles coarse crumbs.
    gluten free pie crust
  • Add cold water 2 tablespoons at a time with a fork.
    After about 10 tablespoons, you should be able to use your hands work the dough together into a ball. Add 1-2 tablespoons extra water if needed.
    Form the dough into a smooth ball.
    Form the ball into a smooth flat disk with your hands (this helps prevent the edges from cracking when you roll it with a rolling pin).
    10-12 tablespoon cold water
    gluten free pie crust dough
  • Roll the dough out on a floured surface with a rolling pin.
    bob's red mill 1-to-1 gluten free flour pie crust recipe
  • Transfer the rolled out dough with a large spatula to a 9" pie dish. Form the edges of your pie by tucking under and pinching in.
    3 ingredient gluten free pie crust
  • Prick your gluten free pie crust with a fork and add pie weights if pre-baking for your pie, or pour your pie filling in and then bake!
    Gluten free pie crust recipe

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1piece gluten free pie crustCalories: 232kcalCarbohydrates: 30gProtein: 2gFat: 12gPotassium: 59mgFiber: 1gVitamin A: 175IU
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