Pink Pitaya Pancakes

These pink pitaya pancakes are such a fun pancake recipe. My pink pancakes are made with healthy ingredients like oat flour and pink pitaya powder. Just a few basic ingredients needed for these dye free pink pancakes!

5 from 2 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine American

Servings pancakes

Calories 149 kcal

Equipment

Mixing bowl
Frying pan

Ingredients

1 ½ cup oat flour or all-purpose, white wheat
3 ½ teaspoon baking powder
1 teaspoon pink sea salt
½ extra ripe banana, mashed
1 egg vegan sub flax egg
1 cup milk of choice
3 tablespoon coconut oil, melted & cooled or avocado oil
1-5 teaspoon pink pitaya powder aka pink dragon fruit powder

Instructions

In a mixing bowl, sift together 1 ½ cups oat flour, 3 ½ teaspoons baking powder, and 1 teaspoon salt.
Form a well in the center of the dry ingredients.
Add ½ mashed banana, 1 egg, 1 cup milk, and 3 tablespoons oil.
Mix well to combine.
Whisk in pink pitaya powder 1 teaspoon at a time to the desired color.
Heat a frying pan over medium heat.
Drop pancake batter by ¼ cup scoops.
Cook until bubbles form across the top. Flip and cook the other side until golden brown.
Enjoy!

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1pancakeCalories: 149kcalCarbohydrates: 15gProtein: 5gFat: 6gPolyunsaturated Fat: 0.3gPotassium: 157mgFiber: 2gVitamin A: 14IUVitamin C: 1.4mgCalcium: 22mgIron: 0.82mg

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