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cookie dough smoothie bowl

Cookie Dough Smoothie Bowl (Thick & Creamy!)

Healthy Cookie Dough Smoothie bowl for a fun and delicious summer treat! My healthy cookie dough smoothie is made with homemade chickpea cookie dough and frozen bananas. All you need to make this creamy cookie smoothie bowl is a high powered blender or food processor.
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 1 person
Calories 726 kcal


  • 2 frozen bananas
  • 1 tablespoon creamy peanut butter
  • 1 scoop vanilla protein powder optional
  • splash of milk as needed
  • ¼ of chickpea cookie dough recipe see notes


  • In a blender, add 2 frozen bananas, 1 scoop protein powder, and 1 tablespoon peanut butter. Blend until smooth and creamy.
    Scoop into a bowl and stir in chickpea cookie dough balls (I used ¼ of my chickpea cookie dough recipe, see the notes for the recipe).


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Recipe nutrition information calculated without protein powder. 
Stir in ¼ of the chickpea cookie dough recipe (chickpea cookie dough made with: 1 cup chickpeas, ¼ cup pure maple syrup, ½ cup creamy peanut butter, 2 teaspoons pure vanilla extract, dash of sea salt, and ½ cup dark chocolate)


Serving: 1bowlCalories: 726kcalCarbohydrates: 106gProtein: 24gFat: 29gSaturated Fat: 4.4gPolyunsaturated Fat: 8.1gMonounsaturated Fat: 12.7gSodium: 2mgPotassium: 1636mgFiber: 18gSugar: 14gVitamin A: 63IUVitamin C: 28mgCalcium: 107.8mgIron: 4mg
Keyword chickpeacookiedough, cookiedough, smoothiebowl, smoothiebowlrecipe
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