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pink pitaya chia pudding

Pink Pitaya Chia Pudding

My pink pitaya chia pudding recipe is a super easy to make recipe! Pink chia pudding is dyed naturally with pink pitaya powder. All you need to make this pink chia seed pudding recipe is just 5 ingredients and a mixing bowl!
5 from 4 votes
Prep Time 15 mins
resting time (overnight) 8 hrs
Total Time 8 hrs 15 mins
Course Breakfast, Snack
Cuisine American
Servings 2 people
Calories 249 kcal

Ingredients
  

Instructions
 

  • In a medium sized bowl add: 6 tablespoons chia seeds, 1 cup milk, 1 tablespoon maple syrup, and 1 teaspoon pink pitaya powder.
    Whisk well to combine.
    Let sit ~5 minutes at room temperature.
  • Whisk again, making sure to break up any chunks of chia seeds.
    Let sit again ~5 minutes at room temperature.
  • Whisk your chia pudding one last time.
    Divide into 2 containers and top with ½ cup pink pitaya chunks in each container.
    Leave the pink pitaya on top, or stir into the pink chia pudding.
  • Cover your containers and store in the fridge for up to 3 days.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 0.5cup pink pitaya chia puddingCalories: 249kcalCarbohydrates: 21gProtein: 6gFat: 25gSaturated Fat: 2.6gPotassium: 315mgFiber: 14gSugar: 7gCalcium: 549mgIron: 3mg
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