Blegian Dark Chocolate Waffles
These Belgian dark chocolate waffles are healthy chocolate waffles! Light and crispy chocolate waffles are made with nutrient dense raw cacao powder, kefir, and other super foods!
Equipment
- waffle maker
Ingredients
For the Dark Chocolate Belgian Waffle Batter:
- 2 ½ cups white whole wheat flour
- ½ cup cacao powder
- ⅓ cup coconut sugar
- ½ teaspoon pink sea salt
- 2 teaspoon baking powder (aluminum free)
- 2 teaspoon baking soda
- 2 large eggs
- 2 cups kefir sub plant based probiotic drink
- ½ cup organic butter, melted sub vegan butter
- 1 teaspoon pure vanilla extract
- 3 scoops chocolate collagen sub chocolate protein powder
Waffle Toppings:
- My coconut whip cream
- Pomegranate seeds
- Extra dark chocolate melted
Instructions
- First, combine the dry ingredients together.
- In a separate bowl, combine the eggs, plain kefir, the melted butter, and vanilla extract.
- Next, fold the dry ingredients into the wet ingredients.
- Stir in 3 scoops of chocolate collagen to make it “chocolatier”
- Scoop by ½ cup scoops into a hot waffle maker and cook until the steam stops coming out or your waffle is done.
- Finally, top your chocolate waffles with whipped cream and fruit, or whatever you like on them!
- Store in the fridge up to 3 days or in an airtight container in the freezer up to a month!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Nutrition information for chocolate waffles is calculated without the toppings.
Nutrition
Serving: 1dark chocolate waffleCalories: 430kcalCarbohydrates: 52gProtein: 19gFat: 24.9gSaturated Fat: 10.8gCholesterol: 106mgSodium: 236mgPotassium: 520mgFiber: 7gSugar: 8gVitamin A: 641IUCalcium: 184mgIron: 2.74mg
Tried this recipe?Let us know how it was!