Healthy Christmas Pancakes

These naturally colored Christmas Pancakes are perfect for Christmas morning breakfast! They’re made with healthy ingredients like white wheat flour and mashed banana!

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings pancakes

Calories 205 kcal

Equipment

Mixing bowl
Whisk
Frying pan

Ingredients

1 ½ cup white wheat flour
3 ½ teaspoon baking powder (aluminum free)
1 teaspoon pink sea salt
1 mashed banana extra ripe
1 lg egg
1 cup soy milk (organic unsweetened) sub milk of choice
3 tablespoon melted coconut oil (organic unrefined) sub melted organic butter or avocado oil
1 tablespoon beet root powder
2 tablespoon super greens powder
Oil for cooking

Instructions

In a medium sized bowl, sift together the flour, baking powder, and salt.
Form a well in the middle of the dry ingredients.
Add the mashed banana, egg, soy milk, and melted oil. Stir until smooth.
Pour half the batter into a separate bowl.
To color the pancakes:
In one bowl, stir in 1 tablespoon of beet root powder. In another bowl, stir in the two tablespoons of super greens powder.
Heat a frying pan with oil over medium heat.
Scoop by ¼ cup scoops onto the hot pan and flip when bubbles form. Cook the other side until golden brown.
Enjoy! Happy holidays!

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1pancakeCalories: 205kcalCarbohydrates: 28gProtein: 6gFat: 9.2gSaturated Fat: 6.3gCholesterol: 31mgSodium: 387mgPotassium: 229mgFiber: 4gVitamin C: 2.1mgCalcium: 93mgIron: 1.24mg

Keyword christmasbreakfast, christmaspancakemix, christmasrecipes, christmastreepancakes, easychristmaspancakes, healthychristmasbreakfast, healthychristmaspancakes, healthygrinchpancakes, healthypancakes

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