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Coconut Whipped Cream

Coconut Whipped Cream

My 1 ingredient coconut whipped cream is much healthier than the store bought whipped cream! Coconut whip it is really easy to make and is gluten free, dairy free, vegan, low-carb, and paleo!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American, Thai
Servings 8 servings
Calories 69 kcal


  • hand mixer



  • Chill your can of coconut milk in the fridge overnight.
  • Open your can and remove the hard part into a bowl. Beat this with an electric mixer.
  • Add 1-2 scoops of the liquid part along with ½ cup of coconut sugar. Beat until it is smooth and fluffy.
  • Enjoy!


Find the hand mixer I use on the kitchen gadgets page of my Amazon shop account!
You do want full fat coconut milk. The fat is the part that hardens and is necessary for your whipped cream!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Nutrition facts for coconut whipped cream are calculated without any sweetener.


Serving: 1serving coconut whipped creamCalories: 69kcalCarbohydrates: 2gProtein: 1gPotassium: 79mgFiber: 1gVitamin C: 1mgCalcium: 6mgIron: 0.45mg
Keyword dairyfree, vegancream, whippedcream
Tried this recipe?Let us know how it was!