the hint of rosemary
For a dough like texture, I find that raw cashews work much better than almond flour!
Soften pitted dates before blending so they can blend into cookie dough evenly
I used vanilla bean, but 1 teaspoon vanilla extract can be used instead!
Stir in dark mini chocolate chips- these are a must in any cookie dough recipe!
Line it with parchment paper to make cookie dough easier to remove after freezing!
Freeze to give it a nice chewy cookie dough texture