the hint of rosemary
For perfectly fluffy naan, only add enough flour so that the dough doesn't stick to your fingers.
Rise dough for 1 hour or until it is doubled in size before rolling it out.
Divide dough into 10 pieces, or 15-20 for very small naan.
Roll dough into balls. Rest on a floured countertop while you are rolling & cooking naan.
Roll each ball of dough thin on floured countertop. Thin naan will give you those signature naan bubbles.
Naan cooks perfectly on a hot cast iron skillet with just a touch of oil.