the hint of rosemary
To get a perfect dough, it's all about adding enough flour, but not too much. Stop adding flour once dough is not sticky.
Rise sourdough cinnamon roll dough at room temperature for 8-12 hours.
Roll out dough and top with melted vegan butter, cinnamon, and sugar.
Roll dough and cut into 7-8 pieces. Place in a baking dish. Rise again until cinnamon rolls are doubled in size.
Do not skip the rise before baking! This is the step that will give you those fluffy air pockets. Wait till they are doubled in size then bake.
Allow cinnamon rolls to cool before adding your sweet vegan icing.
Vegan Sourdough Cinnamon Rolls with Active Starter