the hint of rosemary

Vegan Sourdough Cinnamon Rolls

Soft and fluffy, these vegan sourdough cinnamon rolls are made with an overnight rise. This will give you the most incredible texture!

Let’s get started!

Make a perfect dough


To get a perfect dough, it's all about adding enough flour, but not too much. Stop adding flour once dough is not sticky. 

Rise dough overnight


Rise sourdough cinnamon roll dough at room temperature for 8-12 hours.

Roll and fill


Roll out dough and top with melted vegan butter, cinnamon, and sugar.

Rise rolls again


Roll dough and cut into 7-8 pieces. Place in a baking dish. Rise again until cinnamon rolls are doubled in size.

The best fluffy texture


Do not skip the rise before baking! This is the step that will give you those fluffy air pockets. Wait till they are doubled in size then bake.

Cool rolls


Allow cinnamon rolls to cool before adding your sweet vegan icing.

Bread bun

Intermediate Sourdough Recipe

Vegan  Sourdough Cinnamon  Rolls with Active  Starter