Hummus with Beetroot Powder (حمص بشمندر)

Hummus with Beetroot Powder (حمص بشمندر)

My traditional hummus with beetroot powder is super easy to make and healthy! Plus pink hummus it is a pretty dish to put out as an appetizer when you have guests over.

5 from 2 votes

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Prep Time 40

Total Time 40

Course Appetizer

Cuisine Arabic, Jordanian, Middle Eastern

Servings servings (2 tablespoon servings)

Calories 105 kcal

Equipment

Blender

Ingredients

3 cups cooked chickpeas
2 lemons, juiced
½ cup tahini
¼ cup extra virgin olive oil, unrefined
¼ cup water
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon beet root powder

Instructions

Add all ingredients to a blender and pulse for 5 minutes or until smooth and creamy.
Store in the fridge for up to a week.

Notes

Find the blender I use for all my recipes on the kitchen gadget's page of my Amazon shop account!

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 12gProtein: 3gFat: 2.8gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 73mgPotassium: 180mgFiber: 4gVitamin C: 3.2mgCalcium: 53mgIron: 1.4mg

Keyword beethummus, beetroothummus, beetrootpowderhummus, beetrootpowderrecipe, hummus, middleeasternfood, pinkhummus, حمص بشمندر

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