Beetroot Pancakes (Baby and Toddler Safe Pancakes!)

These beetroot pancakes are so quick and easy to make. Plus, you can sub out the all-purpose flour for a heartier flour like wheat or oat flour. My easy beetroot pancakes are made with no artificial colors and no added sugars, these beetroot pancakes are great for moms, toddlers, and babies!

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings pancakes

Calories 157 kcal

Equipment

Mixing bowl
Frying pan
spatula

Ingredients

1 ½ cup flour can use all-purpose, wheat, gluten free 1:1, or oat flour
3 ½ teaspoon baking powder (aluminum free)
1 teaspoon pink sea salt
½ ripe banana, mashed
1 lg egg vegan sub flax egg
1 cup milk of choice
3 tablespoon coconut oil, melted & cooled
1 teaspoon beetroot powder depends on color intensity you want
1 teaspoon blue spirulina depends on color intensity you want

Instructions

Combine the flour, baking powder, and sea salt in a bowl.
In a separate bowl mash the banana and combine with the egg, milk, and melted coconut oil.
Gently mix the wet ingredients into the dry until fully combined.
Once combined, start adding the blue spirulina and beetroot powder to the color you like.
You can also make these beetroot pancakes with just beetroot powder, or just blue spirulina powder.
Pour batter by ½ cup measurements (or more if you want bigger pancakes!) to a oiled griddle over medium heat.
Flip the pancake once the bubbles have popped.
Cook the other side till golden brown (you can pick up a corner of it to look how much it has cooked)
Top with your favorite fruits and syrup, yogurt and or nut butter.
Enjoy!

Notes

The amount of blue spirulina and beet root powder you use depends on how dark (or light) you want the color to be!

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Nutrition information for beetroot pancakes is calculated with whole milk and whole grain flour.

Nutrition

Serving: 1beetroot pancakeCalories: 157kcalCarbohydrates: 19gProtein: 5gFat: 7.5gSaturated Fat: 5.1gSodium: 145mgPotassium: 156mgFiber: 2gVitamin A: 49IUVitamin C: 4.7mgCalcium: 66mgIron: 0.79mg

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