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nutella swirl banana muffins

Nutella Swirl Banana Muffins

These dairy free banana nutella muffins are made with a delicious bit of nutella swirled on top! If you are a chocolate lover- these are the banana and nutella dairy free muffins for you! And they smell SO good when they're in the oven!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
cooling time 15 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 246 kcal

Equipment

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 over ripe bananas, mashed
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 lg egg vegan use 1 flax egg
  • ¼ cup avocado oil
  • 2 tsp vanilla extract
  • ¼ cup nutella dairy free homemade nutella see link in notes

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit and line 12 muffin tins with muffin papers.
  • In a medium sized bowl, sift together the flour, baking powder, baking soda, and salt. Set this mixture aside.
  • In another medium sized bowl, mash the 4 bananas. Make sure you use ones that are almost black to get that sweet banana flavored muffin! Add the sugars, egg, avocado oil, and vanilla extract to the bananas. Mix well to combine.
  • Mix the dry ingredients into the wet ingredients until just combined. You don't want to over mix the batter or you will end up with a dense and chewy muffin instead of a light and fluffy muffin.
  • Divide the batter evenly between the 12 prepared muffin cups.
  • Add 1 teaspoon of nutella to the top of each muffin. Using the sharp point of a knife, gently swirl the nutella into the muffin.
  • Bake the muffins for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cook ~10-15 minutes on a wire rack.
  • Enjoy!

Notes

Click for a great dairy free and vegan nutella recipe
Nutrition facts on this recipe are only an estimate, nutrition information on any recipe from thehintofrosemary may vary based on the ingredients you choose.

Nutrition

Serving: 1muffinCalories: 246kcalCarbohydrates: 43gProtein: 2.7gFat: 6.9gSaturated Fat: 7.5gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.3gCholesterol: 15.5mgPotassium: 196mgFiber: 1.6gSugar: 17gVitamin C: 4.25mgCalcium: 22.5mgIron: 0.56mg
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